How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Glazed Carrots?

You need 7 ingredients. The key ingredients include: 2 lb. baby carrots, 1/4 cup fat-free reduced-sodium chicken broth, 1 Tbsp. cornstarch, 1/4 cup KRAFT Lite CATALINA Dressing, and more.

Is Slow-Cooker Glazed Carrots suitable as soups & stews?

Yes, Slow-Cooker Glazed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Glazed Carrots Recipe

Name: Slow-Cooker Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baby carrots; 1/4 cup fat-free reduced-sodium chicken broth; 1 Tbsp. cornstarch; 1/4 cup KRAFT Lite CATALINA Dressing; 1/4 cup maple-flavored or pancake syrup; 1 Tbsp. butter; 1/4 cup chopped PLANTERS Pecans, toasted

Slow-Cooker Glazed Carrots – a delicious recipe with baby carrots, chicken broth, cornstarch, Dressing, maple, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. baby carrots
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
1/4 cup KRAFT Lite CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/4 cup chopped PLANTERS Pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

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Slow-Cooker Glazed Carrots

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