How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Beef Ragout Recipe?

You need 16 ingredients. The key ingredients include: 2 pound beef stew meat cut in 1 1/2 inch cubes, 2 tbsp. cooing oil, 1 (16 ounce.) tomatoes, 1 c. minced onion, and more.

Is Bean And Beef Ragout Recipe suitable as meat & poultry?

Yes, Bean And Beef Ragout Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Beef Ragout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Beef Ragout Recipe

Name: Bean And Beef Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound beef stew meat cut in 1 1/2 inch cubes; 2 tbsp. cooing oil; 1 (16 ounce.) tomatoes; 1 c. minced onion; 1 c. dry red wine; 2/3 c. water; 1 teaspoon sugar; 1 clove garlic, chopped; 1 1/2 teaspoon salt; 1/4 teaspoon dry thyme, crushed; 1/8 teaspoon pepper; 1 bay leaf; 3 c. pared and cubed potatoes; 1 (15 ounce.) kidney beans, liquid removed; 1 (16 ounce.) green beans, liquid removed; 1 tbsp. cornstarch

Try this homemade Bean And Beef Ragout recipe the whole family will love. Made with meat, cooing oil, tomatoes and onion. Easy step-by-step instructions…

This Bean And Beef Ragout relies on simple, everyday ingredients such as cooing oil, (16 ounce.) tomatoes, minced onion and dry red wine. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Beef Ragout Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions