Bean And Beef Ragout Recipe Recipe

Name: Bean And Beef Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound beef stew meat cut in 1 1/2 inch cubes; 2 tbsp. cooing oil; 1 (16 ounce.) tomatoes; 1 c. minced onion; 1 c. dry red wine; 2/3 c. water; 1 teaspoon sugar; 1 clove garlic, chopped; 1 1/2 teaspoon salt; 1/4 teaspoon dry thyme, crushed; 1/8 teaspoon pepper; 1 bay leaf; 3 c. pared and cubed potatoes; 1 (15 ounce.) kidney beans, liquid removed; 1 (16 ounce.) green beans, liquid removed; 1 tbsp. cornstarch

Servings: persons

2 pound beef stew meat cut in 1 1/2 inch cubes
2 tbsp. cooing oil
1 (16 ounce.) tomatoes
1 c. minced onion
1 c. dry red wine
2/3 c. water
1 teaspoon sugar
1 clove garlic, chopped
1 1/2 teaspoon salt
1/4 teaspoon dry thyme, crushed
1/8 teaspoon pepper
1 bay leaf
3 c. pared and cubed potatoes
1 (15 ounce.) kidney beans, liquid removed
1 (16 ounce.) green beans, liquid removed
1 tbsp. cornstarch

1
In Dutch oven brown beef in warm oil.
2
Add in next 10 ingredients.
3
Bring to boil; reduce heat.
4
Simmer covered for 1 1/2 hrs.
5
Add in potatoes, cook 30 min more.
6
Remove bay leaf.
7
Add in beans.
8
Combine cornstarch and 2 Tbsp.
9
water; add in to stew.
10
Cook and stir till bubbly.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pound beef stew meat cut in 1 1/2 inch cubes, 2 tbsp. cooing oil, 1 (16 ounce.) tomatoes, 1 c. minced onion, and more.

Yes, Bean And Beef Ragout Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Beef Ragout Recipe

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