How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Barley Soup?

You need 12 ingredients. The key ingredients include: 1 12 quarts vegetable broth, cannellini beans, rinsed and drained, 1 cup cubed potato, 1 cup sliced carrot, and more.

Is Bean and Barley Soup suitable as soups & stews?

Yes, Bean and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Barley Soup Recipe

Name: Bean and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts vegetable broth; cannellini beans, rinsed and drained; 1 cup cubed potato; 1 cup sliced carrot; ¾ cup chopped onion; ¾ cup chopped red bell pepper; 2 teaspoons minced garlic; 2 tablespoons tomato paste; 1 ½ teaspoons dried Italian seasoning; ½ cup quick-cooking barley; 1 cup packed baby spinach leaves; salt and pepper

Bean and Barley Soup

Eats Now Editorial Team · 111 kcal · Soups & Stews

Bean and Barley Soup – a delicious recipe with vegetable broth, beans, potato, carrot, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean and Barley Soup

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