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Aga equipment:wire shelf on second set of runners in roasting oven
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Pour the oil into a suitable pan for deep fat frying then heat it uncovered on the floor of the roasting ovenfor 20 to 25 min.
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Heat a frying pan on the boiling plateuntil proportionately warm then toss in the cumin seeds and dry fry for just a few seconds till starting to brown and spit.
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Cold slightly then crush with a pestle and mortar or possibly with the end of a rolling pin.
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To make the salsa mix the cumin seeds with the remaining ingredients then leave to stand for at least 30 min for the flavours to blend and develop.
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Prepare the batter by combining the flour oil and beer into a smooth paste with a little seasoning.
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Whisk the egg white till stiff and fold it into the batter just before using.
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Crumple lots of kitchen paper on a plate to drain the fish after frying.
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Transfer the oil to the boiling plateand continue heating till it reaches 180C.
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Place the foil packet of tortillas in the roasting ovento heat through.
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Toss the fish in the flour then dunk the pcs into the batter.
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Cook the fish in the warm oil for 3 to 4 min till the batter is crisp and golden brown.
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Drain on the crumpled kitchen paper.
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To serve spoon some of the salsa on to each warmed tortilla then add in pcs of fish in batter and top with lowfat sour cream.
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Dont be too generous or possibly you wont be able to wrap the filling up in the tortillas.
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Eat immediately!
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I cook a lot of Tex Mexstyle food and I confidently predict which .soft tacos are going to be The popular Mexican dish.
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They are often served from stalls on Australian and Californian beaches lets hope which happens in the UK soon!