Turkey Scalloppine Recipe

Name: Turkey Scalloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 split turkey breast, boned (about 3 lb.); salt; pepper; flour; 6 Tbsp. olive or salad oil; 6 Tbsp. butter or margarine; 3/4 c. Marsala wine or dry sherry; pinch of thyme; pinch of oregano; 1/4 lb. fresh mushrooms, sliced; 2 Tbsp. butter or margarine; 3/4 c. canned beef broth, undiluted; 1 egg yolk; 1 Tbsp. heavy cream

Servings: persons

1 split turkey breast, boned (about 3 lb.)
salt
pepper
flour
6 Tbsp. olive or salad oil
6 Tbsp. butter or margarine
3/4 c. Marsala wine or dry sherry
pinch of thyme
pinch of oregano
1/4 lb. fresh mushrooms, sliced
2 Tbsp. butter or margarine
3/4 c. canned beef broth, undiluted
1 egg yolk
1 Tbsp. heavy cream

1
Skin turkey, slice meat across grain, as thin as possible. Salt and pepper slices, coat with flour.
2
Heat oil and butter in large skillet.
3
Lightly brown slices, a few at a time, pour off fat, return meat to skillet.
4
Add Marsala, thyme and oregano; cook until almost dry, turning slices gently as they cook (about 10 minutes).
5
Saute mushrooms in 2 tablespoons butter, add to turkey. Add beef broth.
6
Cook turkey over gentle heat until almost dry. Beat egg yolk with cream, remove skillet from heat.
7
Pour cream mixture over turkey slices, turn gently to glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 split turkey breast, boned (about 3 lb.), salt, pepper, flour, and more.

Yes, Turkey Scalloppine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scalloppine

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