Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. small scallops; 1 1/4 sticks real butter (no substitutes!); 1 pt. all-purpose cream or light cream, warmed; 10 to 12 Ritz crackers or any other buttery tasting cracker; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. celery salt; 1/2 tsp. Worcestershire sauce; dash of hot pepper sauce (optional); 4 heaping Tbsp. white flour

Servings: persons

2 lb. small scallops
1 1/4 sticks real butter (no substitutes!)
1 pt. all-purpose cream or light cream, warmed
10 to 12 Ritz crackers or any other buttery tasting cracker
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. celery salt
1/2 tsp. Worcestershire sauce
dash of hot pepper sauce (optional)
4 heaping Tbsp. white flour

1
Melt 1 stick of butter in a skillet.
2
Add scallops and spices; cook over low heat 8 to 10 minutes.
3
Blend in the flour; add warmed cream.
4
Cook 2 to 3 minutes or until it comes to a boil.
5
Remove and pour into a 2-quart casserole dish.
6
Melt remaining butter in small saucepan; add crumbled crackers and stir.
7
Sprinkle cracker mixture over the top of casserole.
8
Bake, covered, at 425u00b0 for 10 minutes.
9
Uncover; bake an additional 5 minutes.
10
Let cool for a few minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. small scallops, 1 1/4 sticks real butter (no substitutes!), 1 pt. all-purpose cream or light cream, warmed, 10 to 12 Ritz crackers or any other buttery tasting cracker, and more.

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole

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