Scallop Kabobs

Name: Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. scallops; 1 (4 oz.) can button mushrooms, drained; 2 Tbsp. salad oil; 2 Tbsp. soy sauce; 2 Tbsp. lemon juice; 2 Tbsp. snipped parsley; 1/2 tsp. salt; dash of pepper; 12 bacon slices; 1 (13 1/2 oz.) can pineapple chunks, drained; melted butter; green pepper chunks, drained

Eats Now Editorial Team · Seafood

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Scallop Kabobs – a delicious recipe with scallops, button mushrooms, salad oil, soy sauce, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 (4 oz.) can button mushrooms, drained
2 Tbsp. salad oil
2 Tbsp. soy sauce
2 Tbsp. lemon juice
2 Tbsp. snipped parsley
1/2 tsp. salt
dash of pepper
12 bacon slices
1 (13 1/2 oz.) can pineapple chunks, drained
melted butter
green pepper chunks, drained

1
Set oven control at broil and/or 550u00b0.
2
Broil kabobs 3 inches from heat 5 to 8 minutes, turning once and basting with butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. scallops, 1 (4 oz.) can button mushrooms, drained, 2 Tbsp. salad oil, 2 Tbsp. soy sauce, and more.

Yes, Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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