How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Herbed Lemon Butter?

You need 9 ingredients. The key ingredients include: 1/2 c. diet margarine, grated peel of 1/2 lemon, 1 Tbsp. lemon juice, 1 Tbsp. fresh parsley, chopped, and more.

Is Salmon Steaks With Herbed Lemon Butter suitable as seafood?

Yes, Salmon Steaks With Herbed Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Herbed Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Herbed Lemon Butter Recipe

Name: Salmon Steaks With Herbed Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diet margarine; grated peel of 1/2 lemon; 1 Tbsp. lemon juice; 1 Tbsp. fresh parsley, chopped; 1 Tbsp. fresh herbs, chopped (any combination of tarragon, rosemary and/or basil can be used or 1 tsp. dried herbs may be used instead of fresh); 1/4 tsp. seasoned salt; 1/8 tsp. white pepper; 4 to 6 salmon steaks (about 6 oz. each); 2 to 3 tsp. oil (1/4 tsp. per each steak)

Try this homemade Salmon Steaks With Herbed Lemon Butter recipe the whole family will love. Made with margarine, lemon, lemon juice and fresh parsley. E…

This Salmon Steaks With Herbed Lemon Butter relies on simple, everyday ingredients such as diet margarine, grated peel of 1/2 lemon, lemon juice and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. diet margarine
grated peel of 1/2 lemon
1 Tbsp. lemon juice
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh herbs, chopped (any combination of tarragon, rosemary and/or basil can be used or 1 tsp. dried herbs may be used instead of fresh)
1/4 tsp. seasoned salt
1/8 tsp. white pepper
4 to 6 salmon steaks (about 6 oz. each)
2 to 3 tsp. oil (1/4 tsp. per each steak)

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Quick Info

Servings
4 servings
Calories
652 kcal
Category
Seafood

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