BBQ Turkey & Peach Meatballs

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix all ingredients except barbecue sauce and jam just until blended; shape into 36 (1-1/2-inch) meatballs.

3. 3

   Place on rimmed baking sheet sprayed with cooking spray.

4. 4

   Bake 16 min.

5. 5

   or until done (165 degrees F).

6. 6

   About 5 min.

7. 7

   before meatballs are done, cook barbecue sauce and jam in large saucepan on medium heat until heated through, stirring occasionally.

8. 8

   Add meatballs to sauce; stir until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.