Bacon and Chicken Wraps

1. 1

   In a skillet, cook bacon over medium heat until cooked but not crisp.

2. 2

   Remove to paper towels to drain; keep warm.

3. 3

   Flatten chicken to 1/4 to 1/8 inch thickness.

4. 4

   Sprinkle chicken breasts with seasoned salt.

5. 5

   In a bowl; combine the cream cheese, chilies and garlic.

6. 6

   Spread half the mixture on each chicken breast.

7. 7

   Roll up chicken and wrap with two bacon strips; secure with toothpicks.

8. 8

   Slice chicken into 1 in pieces for a bit-size piece.

9. 9

   Making sure that each piece has been secured with a toothpick.

10. 10

    Place chicken in a greased shallow 4 1/2 C baking dish.

11. 11

    Bake uncovered, 375 degrees for 15 minutes.

12. 12

    Cover and bake 5 minutes longer or until chicken juices run clear.

13. 13

    ***This can also be placed on the charcoal grill for about 15 minutes.

14. 14

    And the green chilies can be replaced with jalapenos for a great kicking taste.

15. 15

    When grilling a sweet brown sugar barbeque sauce can be used to coat the chicken when grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.