Buffalo Chicken Sweet Pepper Poppers` Recipe

Name: Buffalo Chicken Sweet Pepper Poppers`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8oz.box softened cream cheese; 1 10 oz can white chicken in water; 1/2 cup pepper jack cheese; 1 tbsp mayonnaise; 1/4 onion; 1 pinch red pepper flakes; 1 tsp garlic salt; 1 pinch salt; 1/2 tsp course ground pepper; 1 Frank's hot sauce; 1 crystal hot sauce; 1 tsp butter for onions; 1 cup panko bread crumbs; 2 tbsp melted butter; 2 tbsp grated parmesan cheese; 1 pinch garlic salt; 1 tsp parsley flakes

Servings: persons

1 8oz.box softened cream cheese
1 10 oz can white chicken in water
1/2 cup pepper jack cheese
1 tbsp mayonnaise
1/4 onion
1 pinch red pepper flakes
1 tsp garlic salt
1 pinch salt
1/2 tsp course ground pepper
1 Frank's hot sauce
1 crystal hot sauce
1 tsp butter for onions
1 cup panko bread crumbs
2 tbsp melted butter
2 tbsp grated parmesan cheese
1 pinch garlic salt
1 tsp parsley flakes

1
preheat oven to 375F & parchment line a baking pan.
2
dice onion add to pan with butter grill down to your liking let cool, & set aside
3
cut peppers in 1/2 scrape out veins and any seeds.
4
set aside
5
drain chicken and shredd with fork, add in softened cream cheese incorporate well, add in all other ingredients, as much hot sauce as desired.
6
I used about 4tbs of each but your choice.add in grilled cooled onions.stuff peppers with mixture
7
heat butter till melted add in all topping items sprinkle stuffed pep poo ers bake 20minutes.serve with ranch or dressing if your choice.
8
you can add any cheese of choice to poppers.
9
no one in my house likes blue cheese so I substituted.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 8oz.box softened cream cheese, 1 10 oz can white chicken in water, 1/2 cup pepper jack cheese, 1 tbsp mayonnaise, and more.

Yes, Buffalo Chicken Sweet Pepper Poppers` falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Sweet Pepper Poppers`

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions