Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Organic Lean Ground Beef; 1/2 cups Shredded Mortadella; 1 teaspoon Fresh Parsley; 1 teaspoon Dried Oregano; 2 cloves Garlic (small), Divided (Half Minced, Remaining Half Left Whole); 1 Egg; 1/4 cups Day Old Bread Soaked In Milk; 1 Tablespoon Milk (to Soak The Bread); 1/2 cups Parmigiano-Reggiano; 1/4 cups Italian Style Bread Crumbs; Salt And Pepper, to taste; 2 Tablespoons Extra Virgin Olive Oil; 600 milliliters San Marzano Tomatoes, Pureed; 4 leaves Fresh Basil; Salt And Pepper, to taste

Servings: persons

500 grams Organic Lean Ground Beef
1/2 cups Shredded Mortadella
1 teaspoon Fresh Parsley
1 teaspoon Dried Oregano
2 cloves Garlic (small), Divided (Half Minced, Remaining Half Left Whole)
1 Egg
1/4 cups Day Old Bread Soaked In Milk
1 Tablespoon Milk (to Soak The Bread)
1/2 cups Parmigiano-Reggiano
1/4 cups Italian Style Bread Crumbs
Salt And Pepper, to taste
2 Tablespoons Extra Virgin Olive Oil
600 milliliters San Marzano Tomatoes, Pureed
4 leaves Fresh Basil
Salt And Pepper, to taste

1
Break up ground beef.
2
Mix in the shredded mortadella.
3
Add parsley, oregano, minced garlic, salt and pepper.
4
Mix with your hands, blending the ingredients well into the meat.
5
Add the egg and bread soaked in milk (squeeze out excess milk).
6
Mix again with your hands.
7
Sprinkle in Parmigiano Reggiano and bread crumbs.
8
Mix well again.
9
Use a teaspoon to scoop the meat and place in your hand.
10
Roll meat and form into a nice ball.
11
Repeat until all ground beef mixture is used.
12
In a sauce pan, heat olive oil.
13
Place meatballs in pan and slightly brown.
14
Add pureed tomatoes, basil, salt and pepper and remaining garlic (whole).
15
Cook, partially covered, over low heat for about 3040 minutes.
16
Serve.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams Organic Lean Ground Beef, 1/2 cups Shredded Mortadella, 1 teaspoon Fresh Parsley, 1 teaspoon Dried Oregano, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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