How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 7 ingredients. The key ingredients include: ½ cup soy sauce, 1 clove garlic, 2 tablespoons brown sugar, 12-1 teaspoon ground ginger, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 1 clove garlic; 2 tablespoons brown sugar; 12-1 teaspoon ground ginger; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice or 1 tablespoon vinegar; 1 flank steak (1 1/2 - 2 lbs)

Teriyaki Steak – a delicious recipe with soy sauce, clove garlic, brown sugar, ground ginger, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
1 clove garlic
2 tablespoons brown sugar
12-1 teaspoon ground ginger
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice or 1 tablespoon vinegar
1 flank steak (1 1/2 - 2 lbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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