BBQ Salmon with Mango Salsa

1. 1

   Heat BBQ on low/medium.

2. 2

   Place each salmon on its own foil.

3. 3

   Sprinkle salt and pepper on fish.

4. 4

   With your fingers, put garlic all over each fish.

5. 5

   Wrap the salmon with the foil, leaving a small opening on top

6. 6

   Put on grill and set timer for 15 minutes.

7. 7

   Cut onion and pepper.

8. 8

   In a frying pan, add 2 tbsp (30 ml) oil and heat on high.

9. 9

   Add the onion and pepper, stirring for 3 minutes.

10. 10

    Reduce the heat to low, and add the vinagar and mango; stir.

11. 11

    Reduce the heat to simmer and add the ginger, let simmer until your salmon is done.

12. 12

    Using a spatula, move the salmon from the foil (the skin will come off) and put on plate.

13. 13

    Spoon mango salsa over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.