How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom And Tofu Soup?

You need 11 ingredients. The key ingredients include: 4 ounces rice vermicelli, 1 tablespoon vegetable oil, 1 package (18 oz.) firm silken tofu, cut into 1-in. cubes, 1 garlic clove, minced, and more.

Is Shiitake Mushroom And Tofu Soup suitable as soups & stews?

Yes, Shiitake Mushroom And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom And Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom And Tofu Soup Recipe

Name: Shiitake Mushroom And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice vermicelli; 1 tablespoon vegetable oil; 1 package (18 oz.) firm silken tofu, cut into 1-in. cubes; 1 garlic clove, minced; 2 teaspoons minced fresh ginger; 1 cup stemmed and sliced fresh shiitake mushrooms; 1 qt. reduced-sodium chicken broth; 2 cups chopped napa cabbage; 1/2 cup cilantro leaves; 1/2 cup sliced green onions; 4 teaspoons soy sauce

Warm up with this hearty Shiitake Mushroom And Tofu Soup recipe. Made with rice vermicelli, vegetable oil, silken and garlic. Easy step-by-step instruct…

This Shiitake Mushroom And Tofu Soup relies on simple, everyday ingredients such as rice vermicelli, vegetable oil, garlic clove, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shiitake Mushroom And Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions