How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom And Tofu Soup?

You need 11 ingredients. The key ingredients include: 4 ounces rice vermicelli, 1 tablespoon vegetable oil, 1 package (18 oz.) firm silken tofu, cut into 1-in. cubes, 1 garlic clove, minced, and more.

Is Shiitake Mushroom And Tofu Soup suitable as soups & stews?

Yes, Shiitake Mushroom And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom And Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom And Tofu Soup Recipe

Name: Shiitake Mushroom And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice vermicelli; 1 tablespoon vegetable oil; 1 package (18 oz.) firm silken tofu, cut into 1-in. cubes; 1 garlic clove, minced; 2 teaspoons minced fresh ginger; 1 cup stemmed and sliced fresh shiitake mushrooms; 1 qt. reduced-sodium chicken broth; 2 cups chopped napa cabbage; 1/2 cup cilantro leaves; 1/2 cup sliced green onions; 4 teaspoons soy sauce

Shiitake Mushroom And Tofu Soup

Eats Now Editorial Team · 250 kcal · Soups & Stews

Shiitake Mushroom And Tofu Soup – a delicious recipe with rice vermicelli, vegetable oil, silken, garlic, fresh ginger, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shiitake Mushroom And Tofu Soup

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