How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Peas O' Plenty?

You need 11 ingredients. The key ingredients include: 4 hickory-smoked bacon slices, 1 large onion, chopped, 1 cup frozen black-eyed peas, 1 cup frozen purple hull peas, and more.

Is Peppery Peas O' Plenty suitable as soups & stews?

Yes, Peppery Peas O' Plenty falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Peas O' Plenty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Peas O' Plenty Recipe

Name: Peppery Peas O' Plenty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hickory-smoked bacon slices; 1 large onion, chopped; 1 cup frozen black-eyed peas; 1 cup frozen purple hull peas; 1 cup frozen crowder peas; 1 cup frozen butter peas; 1 cup frozen field peas with snaps; 1 (32-ounce) container chicken broth; 1 tablespoon Asian garlic-chili sauce; 3/4 to 1 teaspoon salt; 1 tablespoon freshly ground pepper

Try this homemade Peppery Peas O' Plenty recipe the whole family will love. Made with bacon, onion, frozen black-eyed and purple hull. Easy step-by-step…

This Peppery Peas O' Plenty relies on simple, everyday ingredients such as hickory-smoked bacon slices, large onion, chopped, frozen black-eyed peas and frozen purple hull peas. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppery Peas O' Plenty

Tips for the best results

Variations & substitutions

My Personal Notes

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