How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy-And-Crunchy Green Bean Casserole?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, chopped, 2 (10 3/4-ounce) cans cream of mushroom soup, 2 (16-ounce) packages frozen French-cut green beans, thawed, and more.

Is Creamy-And-Crunchy Green Bean Casserole suitable as soups & stews?

Yes, Creamy-And-Crunchy Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy-And-Crunchy Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy-And-Crunchy Green Bean Casserole Recipe

Name: Creamy-And-Crunchy Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion, chopped; 2 (10 3/4-ounce) cans cream of mushroom soup; 2 (16-ounce) packages frozen French-cut green beans, thawed; 1 (14-ounce) can bean sprouts, rinsed and drained; 2 (8-ounce) cans diced water chestnuts, drained; 1/4 teaspoon salt; 1 cup (4 ounces) shredded sharp Cheddar cheese; 2 (2.8-ounce) cans French fried onions

Creamy-And-Crunchy Green Bean Casserole – a delicious recipe with butter, onion, cream of mushroom soup, green beans, bean sprouts, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
1 large onion, chopped
2 (10 3/4-ounce) cans cream of mushroom soup
2 (16-ounce) packages frozen French-cut green beans, thawed
1 (14-ounce) can bean sprouts, rinsed and drained
2 (8-ounce) cans diced water chestnuts, drained
1/4 teaspoon salt
1 cup (4 ounces) shredded sharp Cheddar cheese
2 (2.8-ounce) cans French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

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