How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Egg Drop Soup?

You need 4 ingredients. The key ingredients include: 4 cups chicken broth, divided, 4 1/2 tablespoons cornstarch, divided, 1 pound thawed, frozen chopped vegetables, 3 eggs.

Is Vegetable Egg Drop Soup suitable as soups & stews?

Yes, Vegetable Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Egg Drop Soup Recipe

Name: Vegetable Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth, divided; 4 1/2 tablespoons cornstarch, divided; 1 pound thawed, frozen chopped vegetables; 3 eggs

Vegetable Egg Drop Soup – a delicious recipe with chicken broth, cornstarch, vegetables, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken broth, divided
4 1/2 tablespoons cornstarch, divided
1 pound thawed, frozen chopped vegetables
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Soups & Stews

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