BBQ Citrus Scallops Recipe

Name: BBQ Citrus Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tablespoons melted butter; 12 large scallops, cut in half crossways; parsley, chopped (to garnish); 1 cup water; 1 tablespoon fresh lemon juice; ¼ cup Chardonnay wine (or other dry white wine); 1 tablespoon butter; 1 teaspoon honey; 1 garlic clove, minced; ¾ teaspoon cornstarch, dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

Servings: persons

4 tablespoons melted butter
12 large scallops, cut in half crossways
parsley, chopped (to garnish)
1 cup water
1 tablespoon fresh lemon juice
¼ cup Chardonnay wine (or other dry white wine)
1 tablespoon butter
1 teaspoon honey
1 garlic clove, minced
¾ teaspoon cornstarch, dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

1
In a saucepan combine water wine,lemon juice, butter, honey& garlic cook over medium heat until reduced to half, stirring frequently.
2
Add dissolved cornstarch and stir until thickened.
3
Remove from heat and keep warm.
4
BBQ scallops basting them with butter for approximately 4 minutes, 2 minutes each side.
5
Do not overcook.
6
They are done when they turn opaque.
7
Arrange on individual plates, pour the sauce over them then garnish with parsley and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons melted butter, 12 large scallops, cut in half crossways, parsley, chopped (to garnish), 1 cup water, and more.

Yes, BBQ Citrus Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Citrus Scallops

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