Bbq Brisket Tacos Recipe

Name: Bbq Brisket Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 3 tablespoons spicy brown mustard; 3 tablespoons balsamic vinegar; 1 tablespoon worcestershire sauce; 3 cloves garlic crushed with press; 1/4 cup rub The Ultimate; 1 beef brisket about 3 to 4 lbs; rub; 1/4 cup brown sugar be sure to break it up; 2 tablespoons kosher salt; 2 tablespoons ground coriander; 2 tablespoons ground cumin; 2 tablespoons garlic powder; 1 tablespoon ground ginger; 1 tablespoon smoked paprika; 1 tablespoon black pepper; 1 teaspoon cinammon

Servings: persons

1 cup ketchup
3 tablespoons spicy brown mustard
3 tablespoons balsamic vinegar
1 tablespoon worcestershire sauce
3 cloves garlic crushed with press
1/4 cup rub The Ultimate
1 beef brisket about 3 to 4 lbs
rub
1/4 cup brown sugar be sure to break it up
2 tablespoons kosher salt
2 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons garlic powder
1 tablespoon ground ginger
1 tablespoon smoked paprika
1 tablespoon black pepper
1 teaspoon cinammon

1
Spray bowl of 6-to 8-quart slow coker with nonstick cooking spray. Add ketchup, mustard, vinegar, Worcestershire sauce, and garlic; whisk to combine.
2
Coat brisket on all sides with The Ultimate Rub; add to slow-cooker bowl. Cover and cook on Low 8 hours or until tender but not falling apart.
3
Transfer brisket to cutting board. With 2 forks, shred meat. Return meat to slow-cooker bowl; stir to coat with sauce.
4
Serve pulled brisket with tortillas and cilantro leaves, radishes, limes, cheese, and choice of salsa.
5
Rub: In medium bowl, stir together brown sugar, kosher salt, coriander, cumin, garlic, ginger, paprika, black pepper, and cinnamon. Store in an airtight container or a resealable plastic bag up to 6 months.
6
For: 1 1/2 pounds steak, use 2 tablespoons.; 1 pound vegetables, use 1 tablespoon.; 2 pounds bone-in, skin-on chicken parts, use 1/4 cup.; 1 pound salmon fillets, use 3 tablespoons.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup ketchup, 3 tablespoons spicy brown mustard, 3 tablespoons balsamic vinegar, 1 tablespoon worcestershire sauce, and more.

Yes, Bbq Brisket Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Brisket Tacos

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