Sisig-Inspired Pork Shoulder (Oven Or Pressure Cook

Name: Sisig-Inspired Pork Shoulder (Oven Or Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs pork shoulder; 2 cups soy sauce (or enough to cover the meat); 3 tablespoons hoisin sauce; 3 jalapeno peppers; 2 limes; 5 garlic cloves; 1 teaspoon powdered ginger; 3/4 onion; 3 tablespoons honey (adjust to taste); 1 teaspoon liquid smoke (optional); 1/2 cup cilantro (garnish); 1 hard-boiled egg (garnish)

Servings: persons

1 1/2 - 2 lbs pork shoulder
2 cups soy sauce (or enough to cover the meat)
3 tablespoons hoisin sauce
3 jalapeno peppers
2 limes
5 garlic cloves
1 teaspoon powdered ginger
3/4 onion
3 tablespoons honey (adjust to taste)
1 teaspoon liquid smoke (optional)
1/2 cup cilantro (garnish)
1 hard-boiled egg (garnish)

1
Brown meat on all sides.
2
Dice the onion. Put 2 T onion aside for use as garnish later.
3
Peel the garlic cloves and flatten (smash).
4
Slice the jalapeno peppers.
5
Add onions, garlic and peppers to a dutch oven or pressure cooker.
6
Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker.
7
Add hoisin sauce, soy sauce, powdered ginger and honey.
8
Stir to mix the sauce.
9
Add browned meat to cooker.
10
Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes.
11
Let meat rest for 20 minutes.
12
Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 - 2 lbs pork shoulder, 2 cups soy sauce (or enough to cover the meat), 3 tablespoons hoisin sauce, 3 jalapeno peppers, and more.

Yes, Sisig-Inspired Pork Shoulder (Oven Or Pressure Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sisig-Inspired Pork Shoulder (Oven Or Pressure Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions