Sisig-Inspired Pork Shoulder (Oven Or Pressure Cooker) – a delicious recipe with pork shoulder, soy sauce, hoisin sauce, peppers, limes, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown meat on all sides.
2
Dice the onion. Put 2 T onion aside for use as garnish later.
3
Peel the garlic cloves and flatten (smash).
4
Slice the jalapeno peppers.
5
Add onions, garlic and peppers to a dutch oven or pressure cooker.
6
Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker.
7
Add hoisin sauce, soy sauce, powdered ginger and honey.
8
Stir to mix the sauce.
9
Add browned meat to cooker.
10
Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes.
11
Let meat rest for 20 minutes.
12
Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top.
464
kcal
Calories
9
g
Fat
70
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 - 2 lbs pork shoulder, 2 cups soy sauce (or enough to cover the meat), 3 tablespoons hoisin sauce, 3 jalapeno peppers, and more.
Yes, Sisig-Inspired Pork Shoulder (Oven Or Pressure Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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