Surf N' Turf Burgers Recipe

Name: Surf N' Turf Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, make into 1/4 lb burgers of your favorite burger recipe; 1 lb lump crabmeat (no imitation); 1/2 cup fresh breadcrumb; 1/2 teaspoon parsley; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon Old Bay Seasoning; 1 teaspoon Dijon mustard; 1/2 cup mayonnaise; 1 egg, beaten; 16 slices bacon, uncooked; 8 slices cheese, white american; 8 lettuce leaves; 8 slices tomatoes; 8 hamburger buns, good quality

Servings: persons

2 lbs ground beef, make into 1/4 lb burgers of your favorite burger recipe
1 lb lump crabmeat (no imitation)
1/2 cup fresh breadcrumb
1/2 teaspoon parsley
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon Old Bay Seasoning
1 teaspoon Dijon mustard
1/2 cup mayonnaise
1 egg, beaten
16 slices bacon, uncooked
8 slices cheese, white american
8 lettuce leaves
8 slices tomatoes
8 hamburger buns, good quality

1
Make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
2
For the crab cakes: combine beaten egg, mustard and mayo; then mix in well the crab meat, breadcrumbs, parsley, salt, pepper, Old Bay. Shape into eight cakes.
3
Place crab cakes on an aluminum foiled cookie sheet; broil on LOW on one side until lightly browned; flip once and broil until lightly browned; keep warm until burgers are done.
4
Meanwhile, grill burgers until done to your liking. Melt two pieces of bacon and one slice of cheese on each burger.
5
Add burger to bun; add a crab cake to each burger, lettuce and tomato; smoosh down and bite into.

2074

kcal

Calories

161

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, make into 1/4 lb burgers of your favorite burger recipe, 1 lb lump crabmeat (no imitation), 1/2 cup fresh breadcrumb, 1/2 teaspoon parsley, and more.

Yes, Surf N' Turf Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf N' Turf Burgers

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