Bayou Shrimp Recipe Recipe

Name: Bayou Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. warm cooked rice if you like cooked as directed on package; 1/4 c. butter or possibly margarine; 1 lb fresh or possibly frzn large shrimp uncooked (but thawed if frzn) - peeled and deveined; 1 x garlic clove chopped; 1/2 tsp salt; 1/4 tsp pepper (to 1 tsp.); 1 c. Old El Paso Garden Pepper Salsa or possibly Thick 'N Chunky Salsa; 1 bot clam juice (8 ounce.); 1 can Old El Paso Minced Green Chiles (4.5 ounce.); 1/4 c. water; 2 Tbsp. Pillsbury BEST All Purpose Flour

Servings: persons

5 c. warm cooked rice if you like cooked as directed on package
1/4 c. butter or possibly margarine
1 lb fresh or possibly frzn large shrimp uncooked (but thawed if frzn) - peeled and deveined
1 x garlic clove chopped
1/2 tsp salt
1/4 tsp pepper (to 1 tsp.)
1 c. Old El Paso Garden Pepper Salsa or possibly Thick 'N Chunky Salsa
1 bot clam juice (8 ounce.)
1 can Old El Paso Minced Green Chiles (4.5 ounce.)
1/4 c. water
2 Tbsp. Pillsbury BEST All Purpose Flour

1
While rice is cooking, heat butter in large skillet over medium heat.
2
Add in shrimp, garlic, salt and pepper; cook 5 min or possibly till shrimp turn pink, stirring occasionally.
3
Add in salsa, clam juice and chiles; mix well.
4
Reduce heat to low; cook 5 min.
5
In small bowl, combine water and flour; blend till smooth.
6
Add in to mix in skillet; cook 2 min or possibly till slightly thickened, stirring constantly.
7
Serve in bowls, with or possibly without rice.

1383

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. warm cooked rice if you like cooked as directed on package, 1/4 c. butter or possibly margarine, 1 lb fresh or possibly frzn large shrimp uncooked (but thawed if frzn) - peeled and deveined, 1 x garlic clove chopped, and more.

Yes, Bayou Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Shrimp Recipe

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