How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Country Seafood Casserole ?

You need 18 ingredients. The key ingredients include: 6 Tbl butter or margarine, 1 med onion, chopped, 1 med green pepper, chopped, 1 celery stalk, chopped, and more.

Is Bayou Country Seafood Casserole suitable as seafood?

Yes, Bayou Country Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Country Seafood Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Country Seafood Casserole Recipe

Name: Bayou Country Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbl butter or margarine; 1 med onion, chopped; 1 med green pepper, chopped; 1 celery stalk, chopped; 1 garlic clove, minced; 1 can (10 3/4 oz) cream of mushroom soup,undilute; 1 lb raw shrimp, peeled and deveined; 2 c cooked rice; 2 cans (6 oz each) crabmeat, drained & flaked; 4 slices day old bread cubed; 4 c light cream or water; 4 c chopped green onion tops; 1/2 t salt; 1/4 t pepper; Dash cayenne pepper; Topping:; 2 T butter or margarine, melted; 1/3 c dry bread crumbs; 2 T snipped fresh parsley

Try this homemade Bayou Country Seafood Casserole recipe the whole family will love. Made with Tbl butter, onion, green pepper and celery stalk. Easy st…

This Bayou Country Seafood Casserole relies on simple, everyday ingredients such as tbl butter or margarine, med onion, chopped, med green pepper, chopped and celery stalk, chopped. It comes together quickly and makes 4 servings, at about 3005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayou Country Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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