How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Country Seafood Casserole ?

You need 18 ingredients. The key ingredients include: 6 Tbl butter or margarine, 1 med onion, chopped, 1 med green pepper, chopped, 1 celery stalk, chopped, and more.

Is Bayou Country Seafood Casserole suitable as seafood?

Yes, Bayou Country Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Country Seafood Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Country Seafood Casserole Recipe

Name: Bayou Country Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbl butter or margarine; 1 med onion, chopped; 1 med green pepper, chopped; 1 celery stalk, chopped; 1 garlic clove, minced; 1 can (10 3/4 oz) cream of mushroom soup,undilute; 1 lb raw shrimp, peeled and deveined; 2 c cooked rice; 2 cans (6 oz each) crabmeat, drained & flaked; 4 slices day old bread cubed; 4 c light cream or water; 4 c chopped green onion tops; 1/2 t salt; 1/4 t pepper; Dash cayenne pepper; Topping:; 2 T butter or margarine, melted; 1/3 c dry bread crumbs; 2 T snipped fresh parsley

Bayou Country Seafood Casserole

Eats Now Editorial Team · 3005 kcal · Seafood

Bayou Country Seafood Casserole – a delicious recipe with Tbl butter, onion, green pepper, celery stalk, garlic, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bayou Country Seafood Casserole

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