Bayou Beans Soup Recipe

Name: Bayou Beans Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil spray; 1/3 c. diced yellow onion; 2 Tbsp. diced green bell pepper; 2 Tbsp. diced yellow bell pepper; 1/4 c. sliced celery garlic to taste; 15 ounce Five Bean Vegetable Soup (Health Valley); 1/4 c. water; 1/2 Tbsp. dry parsley; 1 tsp dry oregano; 1/2 tsp dry thyme; 1 tsp sun-dry tomato flakes; 1/8 tsp cayenne pepper

Servings: persons

extra virgin olive oil spray
1/3 c. diced yellow onion
2 Tbsp. diced green bell pepper
2 Tbsp. diced yellow bell pepper
1/4 c. sliced celery garlic to taste
15 ounce Five Bean Vegetable Soup (Health Valley)
1/4 c. water
1/2 Tbsp. dry parsley
1 tsp dry oregano
1/2 tsp dry thyme
1 tsp sun-dry tomato flakes
1/8 tsp cayenne pepper

1
Lightly brown the onion in a sprayed, medium-size sauce pan.
2
Add in bell pepper and saute/fry to soften for 1 minute.
3
Add in the celery, garlic, and contents of soup can, plus water.
4
Heat to boiling.
5
Reduce heat immediately to lowest setting.
6
Add in seasonings.
7
Simmer, uncovered, for 15 to 20 min, stirring occasionally.
8
Serve warm.
9
VARIATIONS:* Replace sun-dry tomato flakes with dry chipotle chile flakes.
10
* Replace cayenne with Cajun seasonings.
11
Add in tabasco sauce, a splash of vinegar before serving on rice.
12
* Add in tomato paste and Parmesan Cheese and serve with farfalle.
13
* Add in corn and burrito seasoning dry mix and serve with tortillas.
14
* Add in salsa and top with tortilla corn chips.
15
* Add in spinach and ditalini pasta.
16
NOTES : Health Valley 5 Bean Vegetable Soup is a versatile soup base.
17
Bland when served straight from the can, it adapts to a variety of regional seasonings.
18
It's one of the staples in our pantry.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: extra virgin olive oil spray, 1/3 c. diced yellow onion, 2 Tbsp. diced green bell pepper, 2 Tbsp. diced yellow bell pepper, and more.

Yes, Bayou Beans Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!