How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chili And Honey Lamb?

You need 8 ingredients. The key ingredients include: 8 None lamb chops (about 1 1/4 lbs), 2 cloves garlic, crushed, 1 tbsp wholegrain mustard, 1 tsp grated lemon peel, and more.

Is Barbecued Chili And Honey Lamb suitable as soups & stews?

Yes, Barbecued Chili And Honey Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Chili And Honey Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chili And Honey Lamb Recipe

Name: Barbecued Chili And Honey Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb chops (about 1 1/4 lbs); 2 cloves garlic, crushed; 1 tbsp wholegrain mustard; 1 tsp grated lemon peel; 2 tbsp lemon juice; 2 tbsp honey; 2 tsp curry powder; 1 tsp ground turmeric

Warm up with this hearty Barbecued Chili And Honey Lamb recipe. Made with lamb chops, garlic, wholegrain mustard and lemon peel. Easy step-by-step instr…

This Barbecued Chili And Honey Lamb relies on simple, everyday ingredients such as garlic, crushed, wholegrain mustard, grated lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 None lamb chops (about 1 1/4 lbs)
2 cloves garlic, crushed
1 tbsp wholegrain mustard
1 tsp grated lemon peel
2 tbsp lemon juice
2 tbsp honey
2 tsp curry powder
1 tsp ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Barbecued Chili And Honey Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions