How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Artichoke Stew?

You need 12 ingredients. The key ingredients include: 3 None medium globe artichokes, 1/4 cup lemon juice, 1/4 cup olive oil, 1 None large onion, thinly sliced, and more.

Is Lamb And Artichoke Stew suitable as soups & stews?

Yes, Lamb And Artichoke Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Artichoke Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Artichoke Stew Recipe

Name: Lamb And Artichoke Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None medium globe artichokes; 1/4 cup lemon juice; 1/4 cup olive oil; 1 None large onion, thinly sliced; 3 1/3 lb diced lamb, dusted in flour; 2 1/2 cups chicken stock; 1 tsp lemon zest; 2 None medium carrots, thickly sliced; 5 oz frozen fava beans, thawed; 1 tbsp tomato puree; 1 tbsp roughly chopped fresh dill; 4 oz pitted black olives

Warm up with this hearty Lamb And Artichoke Stew recipe. Made with artichokes, lemon juice, olive oil and onion. Easy step-by-step instructions included.

This Lamb And Artichoke Stew relies on simple, everyday ingredients such as none medium globe artichokes, lemon juice, olive oil and diced lamb, dusted in flour. It comes together quickly and makes 4 servings, at about 1837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1837

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Artichoke Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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