Lamb And Artichoke Stew Recipe

Name: Lamb And Artichoke Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None medium globe artichokes; 1/4 cup lemon juice; 1/4 cup olive oil; 1 None large onion, thinly sliced; 3 1/3 lb diced lamb, dusted in flour; 2 1/2 cups chicken stock; 1 tsp lemon zest; 2 None medium carrots, thickly sliced; 5 oz frozen fava beans, thawed; 1 tbsp tomato puree; 1 tbsp roughly chopped fresh dill; 4 oz pitted black olives

Servings: persons

3 None medium globe artichokes
1/4 cup lemon juice
1/4 cup olive oil
1 None large onion, thinly sliced
3 1/3 lb diced lamb, dusted in flour
2 1/2 cups chicken stock
1 tsp lemon zest
2 None medium carrots, thickly sliced
5 oz frozen fava beans, thawed
1 tbsp tomato puree
1 tbsp roughly chopped fresh dill
4 oz pitted black olives

1
Remove tough outer leaves from artichokes. Trim tips of remaining leaves with scissors then cut in 1/2. Place in a large saucepan of boiling water along with lemon juice. Simmer for 25 mins, or until tender. Drain.
2
Meanwhile, heat 1 tbsp oil in a small saucepan over medium heat. Sweat onion, stirring, until soft. Remove from pan. Add remaining oil to pan. Working in batches, cook lamb until browned. Return onion to pan along with chicken stock and lemon zest. Simmer for 45 mins, stirring occasionally.
3
Add carrots and simmer for 10 mins. Add fava beans and artichokes. Simmer for 15 mins, or until lamb and vegetables are tender. Stir in tomato puree, dill and olives to serve.

1837

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 None medium globe artichokes, 1/4 cup lemon juice, 1/4 cup olive oil, 1 None large onion, thinly sliced, and more.

Yes, Lamb And Artichoke Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Artichoke Stew

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