How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Bean Casserole With Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and chopped finely, 1 x 14 oz can chopped tomatoes, and more.

Is Steak And Bean Casserole With Tomato Sauce suitable as soups & stews?

Yes, Steak And Bean Casserole With Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Bean Casserole With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Bean Casserole With Tomato Sauce Recipe

Name: Steak And Bean Casserole With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 1 x 14 oz can chopped tomatoes; None Pinch chili powder; 1-2 tsp honey; 2 x 14 oz cans white beans, drained; 8 None thin cut beef steaks (about 3.5 oz each); 7 oz feta cheese, crumbled; 6 sprigs oregano, chopped coarsely

Try this homemade Steak And Bean Casserole With Tomato Sauce recipe the whole family will love. Made with olive oil, onion, clove garlic and tomatoes. E…

This Steak And Bean Casserole With Tomato Sauce relies on simple, everyday ingredients such as olive oil, x 14 oz can chopped tomatoes, none pinch chili powder and honey. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Bean Casserole With Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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