How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken And Dumpling Broth?

You need 12 ingredients. The key ingredients include: 13.25 oz ground chicken, 1/4 cup light soy sauce, 1 cup fresh cilantro, chopped, 1 None egg white, and more.

Is Asian Chicken And Dumpling Broth suitable as soups & stews?

Yes, Asian Chicken And Dumpling Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Chicken And Dumpling Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken And Dumpling Broth Recipe

Name: Asian Chicken And Dumpling Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz ground chicken; 1/4 cup light soy sauce; 1 cup fresh cilantro, chopped; 1 None egg white; 1 1/4 inches fresh ginger, 1/4 inch grated, 1 inch thinly sliced; 4 cups chicken stock; 1 None Thai red chili, deseeded, finely sliced; 2 None star anise; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tsp sesame oil; 1/2 bunch garlic chives, chopped

Try this homemade Asian Chicken And Dumpling Broth recipe the whole family will love. Made with ground chicken, light soy sauce, fresh cilantro and egg …

This Asian Chicken And Dumpling Broth relies on simple, everyday ingredients such as ground chicken, light soy sauce, fresh cilantro, chopped and none egg white. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken And Dumpling Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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