Bay Leaf And Lemon Marinated Swordfish Kabobs Recipe

Name: Bay Leaf And Lemon Marinated Swordfish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon rind; 1/4 cup fresh lemon juice; 1/4 teaspoon pepper; 8 fresh bay leaves; 4 slices lemons, cut 1/4 inch thich and halved; 1 large garlic clove (crushed); 1 lb swordfish steak, 1-inch thick, cut in 1-1/2 inch squares; 4 large cherry tomatoes; 4 pieces green bell peppers (1-inch squares); vegetable oil cooking spray

Servings: persons

1 teaspoon grated lemon rind
1/4 cup fresh lemon juice
1/4 teaspoon pepper
8 fresh bay leaves
4 slices lemons, cut 1/4 inch thich and halved
1 large garlic clove (crushed)
1 lb swordfish steak, 1-inch thick, cut in 1-1/2 inch squares
4 large cherry tomatoes
4 pieces green bell peppers (1-inch squares)
vegetable oil cooking spray

1
Combine first 6 ingredients in a large zip-top heavy-duty plastic bag. Add swordfish; seal bag, and marinate in refrigerator 1 hour, turning bag occasionally.
2
Remove swordfish from bag, reserving marinade. Thread 5 swordfish cubes, 1 bay leaf, 1 lemon slice, 1 cherry tomato, and 1 bell pepper square alternately onto each of 4 (12-inch) skewers. Reserve 1/4 cup marinade; discard remaining bay leaves and lemon slices.
3
Place kabobs on a broiler rack coated with cooking spray; place rack on a broiler pan. Broil 5-1/2 inches from heat 3 minutes. Turn kabobs over, and broil 3 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved 1/4 cup marinade. Yield: 4 servings (serving size: 1 kabob).
4
NOTES : WW = 3.5 points per serving.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 1/4 cup fresh lemon juice, 1/4 teaspoon pepper, 8 fresh bay leaves, and more.

Yes, Bay Leaf And Lemon Marinated Swordfish Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Leaf And Lemon Marinated Swordfish Kabobs

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