Bay Country Crab Soup Recipe

Name: Bay Country Crab Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Beef shin, bone-in; 3 quart Water; 1 lrg Onion, minced; 2 lrg Stalks celery, minced; 1 x 1 lb. can tomatoes; 1 Tbsp. Salt; 1/4 tsp Black pepper; 1/8 tsp Cayenne pepper; 1 pkt Frzn mixed vegetables, (10 ounce); 1 pkt Fresh or possibly frzn mixed soup vegetables; 1 lb Maryland regular crabmeat; 1/2 lb Maryland claw crabmeat, 8 ozs

Eats Now Editorial Team · 306 kcal · Seafood

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Bay Country Crab Soup Recipe – a delicious recipe with Water, Onion, celery, tomatoes, Salt, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Beef shin, bone-in
3 quart Water
1 lrg Onion, minced
2 lrg Stalks celery, minced
1 x 1 lb. can tomatoes
1 Tbsp. Salt
1/4 tsp Black pepper
1/8 tsp Cayenne pepper
1 pkt Frzn mixed vegetables, (10 ounce)
1 pkt Fresh or possibly frzn mixed soup vegetables
1 lb Maryland regular crabmeat
1/2 lb Maryland claw crabmeat, 8 ozs

1
Put first 8 ingredients in a large pot and simmer covered, till meat is tender, about three hrs.
2
Add in the rest of the ingredients and simmer covered till vegetables are done.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Beef shin, bone-in, 3 quart Water, 1 lrg Onion, minced, 2 lrg Stalks celery, minced, and more.

Yes, Bay Country Crab Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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