Batter-Fried Shrimp

1. 1

   Combine 2 cups flour, milk, egg yolks, olive oil, and salt in a large mixing bowl; mix well.

2. 2

   Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Gently fold into prepared batter.

3. 3

   Dredge shrimp in remaining flour; dip in batter. Fry in hot oil (375u00b0) until shrimp are golden brown and float to top; drain.

4. 4

   Transfer shrimp to a warm serving platter; serve with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.