Salmon With Raspberry Ginger Glaze Recipe

Name: Salmon With Raspberry Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ginger ale; 1/2 cup water; 1 lemon, juiced; 1 tablespoon lemon zest; 2 cups frozen sweetened raspberries, thawed; 1/4 cup sliced fresh ginger; 1/4 cup white sugar; 2 salmon fillets; 2 teaspoons olive oil; sea salt to taste; ground black pepper to taste; 1 tablespoon lemon zest, divided

Servings: persons

1/2 cup ginger ale
1/2 cup water
1 lemon, juiced
1 tablespoon lemon zest
2 cups frozen sweetened raspberries, thawed
1/4 cup sliced fresh ginger
1/4 cup white sugar
2 salmon fillets
2 teaspoons olive oil
sea salt to taste
ground black pepper to taste
1 tablespoon lemon zest, divided

1
Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium heat, reduce heat, and simmer until the sauce has thickened, about 10 minutes. Remove from heat, and allow to cool while you prepare the salmon.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
4
Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily, about 10 minutes. Turn on the oven's broiler, and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup ginger ale, 1/2 cup water, 1 lemon, juiced, 1 tablespoon lemon zest, and more.

Yes, Salmon With Raspberry Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Raspberry Ginger Glaze

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