Asian Fish Tacos With Sesame-Ginger Slaw Recipe

Name: Asian Fish Tacos With Sesame-Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw:; 2 cups thinly sliced green cabbage; 1/2 cup thinly sliced red bell pepper; 1/3 cup sliced green onions (1/4-inch pieces); 1 tablespoon sesame seeds; 1/4 jalapeno pepper, thinly sliced; 1 teaspoon dried garlic flakes; 1/2 teaspoon salt; Sesame-Ginger Dressing:; 3 tablespoons honey; 3 tablespoons lime juice; 1 tablespoon toasted sesame oil; 1 teaspoon stone-ground mustard; 1 teaspoon grated fresh ginger; 1/2 teaspoon dried garlic flakes; 1/4 teaspoon salt; 1/8 teaspoon wasabi powder; Fish:; 3 tablespoons coconut oil; 1 tablespoon olive oil, or as needed; 1/3 cup whole wheat flour; 1/4 teaspoon salt; 1 (12 ounce) cod, cut into 1-inch chunks; 4 (6 inch) flour tortillas; 1/2 lime, or to taste; 1/4 cup roasted cashews

Servings: persons

Slaw:
2 cups thinly sliced green cabbage
1/2 cup thinly sliced red bell pepper
1/3 cup sliced green onions (1/4-inch pieces)
1 tablespoon sesame seeds
1/4 jalapeno pepper, thinly sliced
1 teaspoon dried garlic flakes
1/2 teaspoon salt
Sesame-Ginger Dressing:
3 tablespoons honey
3 tablespoons lime juice
1 tablespoon toasted sesame oil
1 teaspoon stone-ground mustard
1 teaspoon grated fresh ginger
1/2 teaspoon dried garlic flakes
1/4 teaspoon salt
1/8 teaspoon wasabi powder
Fish:
3 tablespoons coconut oil
1 tablespoon olive oil, or as needed
1/3 cup whole wheat flour
1/4 teaspoon salt
1 (12 ounce) cod, cut into 1-inch chunks
4 (6 inch) flour tortillas
1/2 lime, or to taste
1/4 cup roasted cashews

1
Mix cabbage, red bell pepper, green onions, sesame seeds, jalapeno pepper, 1 teaspoon garlic flakes, and 1/2 teaspoon salt together in a bowl for the slaw.
2
Pour honey, lime juice, sesame oil, mustard, ginger, 1/2 teaspoon garlic flakes, 1/4 teaspoon salt, and wasabi powder into a jar. Shake until honey is dissolved. Pour over the slaw.
3
Heat an 8-inch cast iron skillet over medium-high heat. Coat bottom of the pan with coconut oil and olive oil.
4
Mix flour and 1/4 teaspoon salt together in a dish. Dredge cod pieces in the mixture, coating all sides. Fry cod in the hot oil, turning once, until outsides are golden, about 6 minutes. Transfer onto paper towels to absorb excess oil.
5
Drain the slaw slightly. Place 1/4 of the cod on a tortilla and squeeze some lime juice on top. Add 1/4 of the slaw; top with roasted cashews. Repeat with the remaining tortillas, lime, slaw, and cashews.

648

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Slaw:, 2 cups thinly sliced green cabbage, 1/2 cup thinly sliced red bell pepper, 1/3 cup sliced green onions (1/4-inch pieces), and more.

Yes, Asian Fish Tacos With Sesame-Ginger Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Tacos With Sesame-Ginger Slaw

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