Grilled Mediterranean Salmon In Foil Recipe

Name: Grilled Mediterranean Salmon In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) basket cherry tomatoes, quartered; 4 tablespoons extra-virgin olive oil; 1 small shallot, finely chopped; 2 tablespoons black olive tapenade; 1/2 teaspoon salt; 8 basil leaves; 4 small fresh thyme sprigs; freshly ground black pepper to taste; 4 (12x18-inch) pieces aluminum foil; 4 (7 ounce) salmon filets, with skin

Servings: persons

1 (10 ounce) basket cherry tomatoes, quartered
4 tablespoons extra-virgin olive oil
1 small shallot, finely chopped
2 tablespoons black olive tapenade
1/2 teaspoon salt
8 basil leaves
4 small fresh thyme sprigs
freshly ground black pepper to taste
4 (12x18-inch) pieces aluminum foil
4 (7 ounce) salmon filets, with skin

1
Preheat an outdoor grill for high heat and lightly oil the grate. Close cover.
2
Combine cherry tomatoes, olive oil, shallot, tapenade, salt, basil, thyme, and pepper in a bowl; mix well.
3
Lay out foil on a work surface, shiny side-up. Place each salmon fillet skin side-down in the center of a piece of foil. Cover each piece of salmon with 1/4 of the cherry tomato mixture. Fold up the edges of the foil over the salmon to create a parcel, making sure to seal the edges well.
4
Turn down the heat of the grill and carefully place the foil parcels on the grate. Close the cover and cook until salmon is pale pink in the center and flakes easily with a fork, 7 to 8 minutes. Remove parcels and let them sit for a few minutes before opening.

1334

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) basket cherry tomatoes, quartered, 4 tablespoons extra-virgin olive oil, 1 small shallot, finely chopped, 2 tablespoons black olive tapenade, and more.

Yes, Grilled Mediterranean Salmon In Foil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mediterranean Salmon In Foil

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