Basque Potatoes Recipe

Name: Basque Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices, diced; 3 pounds baking potatoes, peeled and sliced 1/4 inch thick; 6 tomatoes, peeled, quartered and seeded; 3 garlic cloves, crushed; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried, crumbled; 2 cups sliced mushrooms (1/4 pound); 1 1/2 cups pitted black olives quartered; Salt and freshly ground pepper; 1/2 cup medium-dry Sherry; 1/2 cup (1 stick) butter, melted; 3 garlic cloves, minced

Servings: persons

8 bacon slices, diced
3 pounds baking potatoes, peeled and sliced 1/4 inch thick
6 tomatoes, peeled, quartered and seeded
3 garlic cloves, crushed
2 teaspoons minced fresh thyme or 3/4 teaspoon dried, crumbled
2 cups sliced mushrooms (1/4 pound)
1 1/2 cups pitted black olives quartered
Salt and freshly ground pepper
1/2 cup medium-dry Sherry
1/2 cup (1 stick) butter, melted
3 garlic cloves, minced

1
Preheat oven to 350 degrees F.
2
Cook bacon in heavy medium skillet over medium-high heat until almost crisp, 2 to 3 minutes.
3
Drain on paper towels.
4
Arrange potatoes and tomatoes in 10x15-inch glass baking dish. Sprinkle with bacon, crushed garlic and thyme. Add mushrooms and olives. Season with salt and pepper. Pour Sherry over.
5
Cover with foil and bake 30 minutes.
6
Combine butter and minced garlic. Pour over potatoes. Bake uncovered until potatoes are tender, 40 to 45 minutes. Serve immediately.

1827

kcal

Calories

107

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bacon slices, diced, 3 pounds baking potatoes, peeled and sliced 1/4 inch thick, 6 tomatoes, peeled, quartered and seeded, 3 garlic cloves, crushed, and more.

Yes, Basque Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Potatoes

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