How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Chorizo?

You need 11 ingredients. The key ingredients include: 5 lbs pork shoulder, coarsely ground, 1 lb beef chuck, coarsely ground, 3/4 cup paprika, 5 tablespoons burrito seasoning mix, and more.

Is Basque Chorizo suitable as meat & poultry?

Yes, Basque Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basque Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chorizo Recipe

Name: Basque Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork shoulder, coarsely ground; 1 lb beef chuck, coarsely ground; 3/4 cup paprika; 5 tablespoons burrito seasoning mix; 1/2 cup roasted garlic (chopped); 1/2 cup dry red wine; 8 teaspoons kosher salt; 4 teaspoons sugar; 4 teaspoons fresh coarse ground black pepper; 1/2 cup water; 1 tablespoon pepper sauce (optional but recommended)

Try this homemade Basque Chorizo recipe the whole family will love. Made with pork shoulder, beef chuck, paprika and burrito seasoning mix. Easy step-by…

This Basque Chorizo relies on simple, everyday ingredients such as beef chuck, coarsely ground, paprika, burrito seasoning mix and roasted garlic (chopped). It comes together quickly and makes 4 servings, at about 1849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1849

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basque Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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