Southeast Asian Style Turkey Burgers Recipe

Name: Southeast Asian Style Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze; 2 tablespoons soy sauce; 2 1/2 teaspoons dry mustard; 2 tablespoons kecap manis (available at Asian groceries); 2 teaspoons honey; Burgers; 1 pound ground turkey; 2 tablespoons finely chopped fresh coriander (cilantro); 2 teaspoons natural creamy peanut butter, room temperature; 2 teaspoons Thai fish sauce (available at Asian groceries) see note; 1/2 teaspoon Thai Sriracha chile sauce (available at Asian groceries) see note; 1/2 teaspoon minced lemongrass (optional); 1/4 teaspoon grated lemon zest; 1/4 teaspoon grated lime zest; 1 teaspoon freshly squeezed lime juice; 1/4 teaspoon freshly grated peeled ginger; 1 small clove garlic, minced and mashed to a paste with 1/8 teaspoon kosher salt; 1/2 teaspoon kosher salt; 4 hamburger buns, toasted; Mung bean, alfalfa, radish sprouts, or pea shoots; Sliced scallions; Copyright 2001 Television Food Network, G.P. All rights reserved.

Servings: persons

Glaze
2 tablespoons soy sauce
2 1/2 teaspoons dry mustard
2 tablespoons kecap manis (available at Asian groceries)
2 teaspoons honey
Burgers
1 pound ground turkey
2 tablespoons finely chopped fresh coriander (cilantro)
2 teaspoons natural creamy peanut butter, room temperature
2 teaspoons Thai fish sauce (available at Asian groceries) see note
1/2 teaspoon Thai Sriracha chile sauce (available at Asian groceries) see note
1/2 teaspoon minced lemongrass (optional)
1/4 teaspoon grated lemon zest
1/4 teaspoon grated lime zest
1 teaspoon freshly squeezed lime juice
1/4 teaspoon freshly grated peeled ginger
1 small clove garlic, minced and mashed to a paste with 1/8 teaspoon kosher salt
1/2 teaspoon kosher salt
4 hamburger buns, toasted
Mung bean, alfalfa, radish sprouts, or pea shoots
Sliced scallions
Copyright 2001 Television Food Network, G.P. All rights reserved.

1
Combine the glaze ingredients in a small saucepan.
2
Bring to a simmer, stirring, over high heat.
3
Set aside to cool.
4
In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt.
5
Mix with a fork until thoroughly combined.
6
Form into 4 patties, each about 1/2-inch thick.
7
Heat a stove top grill pan or out-door grill to medium-high heat.
8
Grill the burgers until just cooked through, about 4 1/2 minutes per side.
9
Brush both sides with the glaze.
10
Serve on a bun garnished with sprouts and scallions.
11
Drizzle with more glaze if desired.
12
Cook's note: Substitute 2 teaspoons soy sauce for the fish sauce if necessary.
13
If the Sriracha sauce is unavailable substitute 1/4-teaspoon hot sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Glaze, 2 tablespoons soy sauce, 2 1/2 teaspoons dry mustard, 2 tablespoons kecap manis (available at Asian groceries), and more.

Yes, Southeast Asian Style Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Style Turkey Burgers

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