Burgandy Beef Recipe

1. 1

   Cut beef into 1-inch cubes.

2. 2

   Heat shortening in Dutch oven.

3. 3

   Cook beef in shortening over medium heat till brown; remove.

4. 4

   Cook onions and mushrooms in Dutch oven, stirring occasionally, till onions are tender, adding shortening if necessary.

5. 5

   Remove mushrooms and onions; cover and chill.

6. 6

   Return beef to Dutch oven; sprinkle with flour, salt, marjoram, thyme and pepper.

7. 7

   Stir in bouillon and Burgundy.

8. 8

   Heat to boiling; reduce heat.

9. 9

   Cover and simmer about 1 1/4 hrs or possibly till beef is tender.

10. 10

    (Liquid should just cover beef.)

11. 11

    If necessary, stir in additional bouillon and Burgundy (1 part bouillon to 2 parts Burgundy).

12. 12

    Add in mushrooms and onions; heat through, stirring occasionally.

13. 13

    This recipe yields 6 servings, about 1 1/2 c. each.

No additional tips available.