Deviled Turkey Breast Recipe

Name: Deviled Turkey Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey breast; 1/2 teaspoon salt per lb.; 2 tbsp. black pepper; 2 tbsp. sage; 2 teaspoon curry pwdr; 2 teaspoon garlic pwdr; 2 teaspoon dry parsley; 2 teaspoon celery seed; 1 teaspoon paprika; 1/2 teaspoon dry mustard; 1/4 teaspoon allspice; 3-4 bay leaves, crumbled

Eats Now Editorial Team · 59 kcal · Meat & Poultry

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Deviled Turkey Breast Recipe – a delicious recipe with turkey breast, salt, black pepper, sage, curry pwdr, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 turkey breast
1/2 teaspoon salt per lb.
2 tbsp. black pepper
2 tbsp. sage
2 teaspoon curry pwdr
2 teaspoon garlic pwdr
2 teaspoon dry parsley
2 teaspoon celery seed
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon allspice
3-4 bay leaves, crumbled

1
Mix all dry ingredients together.
2
Rub turkey breast on both sides with vegetable oil.
3
Put dry mix all over oiled breast.
4
Let set in refrigerator overnight.
5
Bake at 350 degrees according to size of turkey breast.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 turkey breast, 1/2 teaspoon salt per lb., 2 tbsp. black pepper, 2 tbsp. sage, and more.

Yes, Deviled Turkey Breast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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