Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bacon drippings; 1 cup peanut oil; 1 cup all-purpose flour; 1 cup milk; 1 cup buttermilk; 1 egg; kosher salt; fresh ground black pepper; ½ teaspoon paprika; ⅛ teaspoon cayenne pepper; 2 medium green tomatoes; 2 cups panko breadcrumbs; 1 cup cornmeal

Eats Now Editorial Team · 1817 kcal · Meat & Poultry

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Fried Green Tomatoes – a delicious recipe with bacon drippings, peanut oil, flour, milk, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups bacon drippings
1 cup peanut oil
1 cup all-purpose flour
1 cup milk
1 cup buttermilk
1 egg
kosher salt
fresh ground black pepper
½ teaspoon paprika
⅛ teaspoon cayenne pepper
2 medium green tomatoes
2 cups panko breadcrumbs
1 cup cornmeal

1
Mix Bacon drippings and peanut oil and heat until sizzling.
2
mix milk, buttermilk and 1 egg and dip sliced tomatoes in mixture.
3
Mix flour and cornmeal and seasonings and dip tomatoes in flour.
4
coat toamtoes with panko and fry 2 minutes on each side.
5
drain on paper towels.

1817

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups bacon drippings, 1 cup peanut oil, 1 cup all-purpose flour, 1 cup milk, and more.

Yes, Fried Green Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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