Basil, Squash, And Tomato Pasta Toss Recipe

Name: Basil, Squash, And Tomato Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsalted chicken stock (such as Swanson); 1 cup water; 2 tablespoons plus 2 tsp. extra-virgin olive oil, divided; 1/2 teaspoon salt; 8 ounces uncooked whole-grain rotini pasta; 2 1/2 ounces Parmesan cheese, grated (about 2/3 cup), divided; 1 large yellow squash, halved lengthwise and sliced (about 1 1/2 cups); 1 cup chopped tomato; 1 medium zucchini, grated on the large holes of a box grater (about 1 cup); 2 tablespoons fresh lemon juice; 1/4 cup torn fresh basil leaves

Servings: persons

3 cups unsalted chicken stock (such as Swanson)
1 cup water
2 tablespoons plus 2 tsp. extra-virgin olive oil, divided
1/2 teaspoon salt
8 ounces uncooked whole-grain rotini pasta
2 1/2 ounces Parmesan cheese, grated (about 2/3 cup), divided
1 large yellow squash, halved lengthwise and sliced (about 1 1/2 cups)
1 cup chopped tomato
1 medium zucchini, grated on the large holes of a box grater (about 1 cup)
2 tablespoons fresh lemon juice
1/4 cup torn fresh basil leaves

1
Bring stock, 1 cup water, 2 tablespoons oil, and salt to a boil in a large skillet. Add pasta; cover and cook 10 minutes or until tender. Remove pasta to a bowl with a slotted spoon.
2
Return cooking liquid to a boil; cook 13 minutes or until reduced to about 2/3 cup. Stir in 1/3 cup of the cheese; cook 1 minute, stirring until smooth.
3
While sauce reduces, heat another skillet over medium-high heat. Add the remaining 2 teaspoons oil; swirl to coat. Add yellow squash; cook 3 minutes, stirring occasionally. Add cooking liquid, yellow squash, tomato, zucchini, and juice to pasta; toss. Sprinkle with remaining cheese and basil.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups unsalted chicken stock (such as Swanson), 1 cup water, 2 tablespoons plus 2 tsp. extra-virgin olive oil, divided, 1/2 teaspoon salt, and more.

Yes, Basil, Squash, And Tomato Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil, Squash, And Tomato Pasta Toss

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