How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Salmon Canapes?

You need 4 ingredients. The key ingredients include: 1 (6 ounce) can salmon, 3 tablespoons opal basil herb-flavored vinegar, 6 ounces cream cheese, softened, 2 tablespoons opal basil leaves, minced.

Is Basil-Salmon Canapes suitable as seafood?

Yes, Basil-Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil-Salmon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Salmon Canapes Recipe

Name: Basil-Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can salmon; 3 tablespoons opal basil herb-flavored vinegar; 6 ounces cream cheese, softened; 2 tablespoons opal basil leaves, minced

Basil-Salmon Canapes – a delicious recipe with salmon, opal basil, cream cheese, opal basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can salmon
3 tablespoons opal basil herb-flavored vinegar
6 ounces cream cheese, softened
2 tablespoons opal basil leaves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Basil-Salmon Canapes

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