Pasta In Shrimp And Wine Sauce Recipe

Name: Pasta In Shrimp And Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 cloves garlic, chopped; 2 Tbsp. butter; 3 Tbsp. olive oil; 1 c. dry white wine; 1 Tbsp. instant chicken bouillon; 1 tsp. basil, crushed; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lb. small shrimp, peeled; 1 c. chopped, seeded, peeled tomatoes; 10 oz. pasta, cooked; 1/4 c. melted butter; 1/2 c. Parmesan cheese; 1/2 c. chopped fresh parsley

Servings: persons

1 c. chopped onion
2 cloves garlic, chopped
2 Tbsp. butter
3 Tbsp. olive oil
1 c. dry white wine
1 Tbsp. instant chicken bouillon
1 tsp. basil, crushed
1/2 tsp. salt
1/8 tsp. pepper
1 lb. small shrimp, peeled
1 c. chopped, seeded, peeled tomatoes
10 oz. pasta, cooked
1/4 c. melted butter
1/2 c. Parmesan cheese
1/2 c. chopped fresh parsley

1
Saute onion and garlic in 2 tablespoons butter and olive oil in 2-quart saucepan until tender but not brown.
2
Add wine, instant bouillon, basil, salt and pepper.
3
Bring to a boil; reduce heat. Simmer for 12 to 15 minutes or until reduced by 2/3.
4
Add shrimp. Simmer, covered, for 5 minutes or until done to taste.
5
Stir in tomatoes.
6
Add pasta and 1/4 cup melted butter; toss to mix well. Add cheese and parsley; toss to mix well.
7
May substitute 1 cup scallops for shrimp.
8
6 servings.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. chopped onion, 2 cloves garlic, chopped, 2 Tbsp. butter, 3 Tbsp. olive oil, and more.

Yes, Pasta In Shrimp And Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta In Shrimp And Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions