New England Salmon Bake

Name: New England Salmon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. potatoes; 1 Tbsp. oil; 1 small onion, diced; 1 Tbsp. flour; 1 3/4 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. frozen peas; 6 oz. cheese, shredded; 1 (7 3/4 oz.) can salmon, drained and flaked; 2 slices white bread; 2 Tbsp. dried bread crumbs

Eats Now Editorial Team · 476 kcal · Seafood

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New England Salmon Bake – a delicious recipe with potatoes, oil, onion, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. potatoes
1 Tbsp. oil
1 small onion, diced
1 Tbsp. flour
1 3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 c. frozen peas
6 oz. cheese, shredded
1 (7 3/4 oz.) can salmon, drained and flaked
2 slices white bread
2 Tbsp. dried bread crumbs

1
Cook potatoes.
2
Cook onion in hot oil until tender.
3
Stir in flour; cook 1 minute.
4
Stir in milk, salt, pepper and peas; stir until thickened.
5
Remove from heat; add cheese.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. potatoes, 1 Tbsp. oil, 1 small onion, diced, 1 Tbsp. flour, and more.

Yes, New England Salmon Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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