How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Marinated Swordfish Or Salmon?

You need 7 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 c. vegetable oil, 3 Tbsp. Dijon mustard, 3 Tbsp. lemon juice, and more.

Is Basil-Marinated Swordfish Or Salmon suitable as seafood?

Yes, Basil-Marinated Swordfish Or Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil-Marinated Swordfish Or Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Marinated Swordfish Or Salmon Recipe

Name: Basil-Marinated Swordfish Or Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 c. vegetable oil; 3 Tbsp. Dijon mustard; 3 Tbsp. lemon juice; 3 cloves garlic, minced; 1 1/2 c. sliced fresh basil; 1 to 2 lb. salmon or swordfish steaks or fillets

Basil-Marinated Swordfish Or Salmon – a delicious recipe with olive oil, vegetable oil, mustard, lemon juice, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
1/2 c. vegetable oil
3 Tbsp. Dijon mustard
3 Tbsp. lemon juice
3 cloves garlic, minced
1 1/2 c. sliced fresh basil
1 to 2 lb. salmon or swordfish steaks or fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Seafood

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Basil-Marinated Swordfish Or Salmon

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