Basil And Chocolate Chip Ricotta Pancakes Recipe

Name: Basil And Chocolate Chip Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 2 Tablespoons Light Brown Sugar; 1 Tablespoon Baking Powder; 1 pinch Kosher Salt; 1 cup Ricotta Cheese, Drained If Wet; 1 whole Egg; 3/4 cups Whole Milk; 3 Tablespoons Unsalted Butter, Melted And Cooled, Plus More For Serving; 1/2 cups Mini Chocolate Chips; 2 Tablespoons Fresh Basil, Sliced Thin And Then Chopped (about 10-12 Leaves); Real Maple Syrup, For Serving

Servings: persons

1/2 cups Whole Wheat Flour
1/2 cups All-purpose Flour
2 Tablespoons Light Brown Sugar
1 Tablespoon Baking Powder
1 pinch Kosher Salt
1 cup Ricotta Cheese, Drained If Wet
1 whole Egg
3/4 cups Whole Milk
3 Tablespoons Unsalted Butter, Melted And Cooled, Plus More For Serving
1/2 cups Mini Chocolate Chips
2 Tablespoons Fresh Basil, Sliced Thin And Then Chopped (about 10-12 Leaves)
Real Maple Syrup, For Serving

1
Preheat a lightly oiled griddle to 350-375u00b0F.
2
Over a large bowl, sift together the flours, brown sugar, baking powder, and salt. In a smaller bowl, combine the ricotta, egg, whole milk and melted butter. Add the ricotta mixture to the dry ingredients and stir until combined.
3
Next, add in the mini chocolate chips and the chopped basil and stir.
4
Measure out the batter by using a 1/4 cup measure, and pour onto the hot griddle, using the measuring cup to spread and smooth the pancake batter out a tad.
5
Flip when the bottom side is golden, about 2-3 minutes, and repeat to brown the other side.
6
Serve with lots of butter and real maple syrup.
7
Note: I like to drain my ricotta in a strainer to get rid of any extra liquid.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Whole Wheat Flour, 1/2 cups All-purpose Flour, 2 Tablespoons Light Brown Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Basil And Chocolate Chip Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil And Chocolate Chip Ricotta Pancakes

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