Basic White Bread – a delicious recipe with yeast, sugar, warm water, sugar, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast and 1 teaspoon sugar in warm water. Stir well; cover and let stand at room temperature 5 minutes or until bubbly. Combine yeast mixture, 1 1/2 tablespoons sugar, salt, oil, and half the flour in a large mixing bowl. Beat mixture at low speed of an electric mixer until smooth. Stir in enough remaining flour to make a soft dough.
2
Turn dough out onto a lightly floured surface and knead 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 1/2 hours or until doubled in bulk.
3
Punch dough down. Turn out onto a floured surface; let rest 15 minutes.
4
Roll dough into a 14- x 7-inch rectangle. Beginning at narrow edge, roll up dough; press firmly to eliminate air pockets. Pinch edges to seal. Place dough, seam side down, in a well greased 9- x 5- x 3-inch loaf pan. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 375u00b0 for 50 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately; cool on wire rack. Brush with melted butter.
343
kcal
Calories
8
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package dry yeast, 1 teaspoon sugar, 1 cup warm water (105u00b0 to 115u00b0), 1 1/2 tablespoons sugar, and more.
Yes, Basic White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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