Yorkshire Fat Rascals Recipe

Name: Yorkshire Fat Rascals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g plain flour; 150 g self-raising flour; 1 teaspoon baking powder; 130 g butter; 90 g caster sugar; 1 grated lemon, zest of; 1 grated orange, zest of; ½ teaspoon nutmeg; ½ teaspoon ground cinnamon; 150 g mixed dried fruit; 50 ml milk; 1 medium egg, beaten; 1 medium egg; glace cherries; blanched almond (to decorate)

Servings: persons

150 g plain flour
150 g self-raising flour
1 teaspoon baking powder
130 g butter
90 g caster sugar
1 grated lemon, zest of
1 grated orange, zest of
½ teaspoon nutmeg
½ teaspoon ground cinnamon
150 g mixed dried fruit
50 ml milk
1 medium egg, beaten
1 medium egg
glace cherries
blanched almond (to decorate)

1
Preheat the oven to 200C, gas mark 6.
2
Sieve both flours and the baking powder into a large bowl.
3
Add the butter and rub into the flour until the mixture resembles fine breadcrumbs.
4
Add the sugar, citrus zests, spices and dried fruit and mix well.
5
Add the beaten egg and enough milk (about 50ml) to bring the mixture together into a soft dough.
6
Form the mixture into 6 saucer-sized rounds, about 2cm deep.
7
Decorate with the cherries and almonds and brush with the beaten egg (glaze).
8
Transfer to a non-stick baking tray and bake for 15-20 minutes or until golden brown.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 g plain flour, 150 g self-raising flour, 1 teaspoon baking powder, 130 g butter, and more.

Yes, Yorkshire Fat Rascals falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Fat Rascals

How did you like this recipe?

Frequently Asked Questions