Apple Cider Ice

1. 1

   In a large heavy-bottomed saucepan, combine all the ingredients.

2. 2

   Heat until the mixture begins to simmer.

3. 3

   Decrease to medium low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour.

4. 4

   Refrigerate until cold.

5. 5

   Pour reduced liquid into a shallow pan.

6. 6

   Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

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